Tasting SetTasting Set · 2 pieces / box (26 g)
Yuyue Cha · Sun-Dried Xiaoqinggan Duo (Raw + Ripe)
One raw Xiaoqinggan, one ripe — the two sides of sun-dried citrus pu'er in a single tasting box. The best first step into Yunding.
$12
Slow motion · The pour, unhurried
XINHUI MANDARIN · YUNNAN PU'ER
One peel. One leaf.
Years in the sun.
Wending fills whole Xinhui mandarins with aged Yunnan pu'er and dries them under the southern sun — no ovens, no shortcuts. Citrus and tea age together into something neither could become alone.
Shop the CollectionOur StorySun-dried, never baked
Whole fruit dried under natural sunlight, the slow way — the way Xinhui has done it for generations.
Core-region mandarins
Fruit from Xinhui's core groves: Erhuang, Dahonggan and Xiaoqinggan, picked at the right hour.
Aged Yunnan pu'er
Raw and ripe pu'er from Bulang, Banzhang, Bada and Bingdao — some leaves over a decade old.
Small-batch, limited
Each release is numbered and finite. When a vintage is gone, it is gone.
Bestsellers
Start here.
Three teas that tell the whole story — one raw, one ripe, one to taste them both.
Tasting Set
Award WinnerRaw Pu'er · 120 g / box (5 g x 24 sachets)
Zechu · Bulang Xiaoqinggan — Sun-Dried Raw
2015 Bulang raw pu'er, sun-dried whole in young green mandarins, in convenient 5 g sachets. The easiest way to taste full sun-drying — one sachet, one pot.
$57
Award WinnerRipe Pu'er · 150 g / box (5 g x 30 sachets)
Xishangmeishao · Bulang Citrus Pu'er — Ripe
2014 Bulang ripe pu'er with 2019 Xinhui Erhuang mandarin, in 5 g sachets. Plum-blossom sweetness over a deep, smooth ripe — our most gifted sachet tea.
$52
Limited Edition · 500 g
Bingdao Ancient-Tree, in a 2016 mandarin.
Our flagship. 2010 ancient-tree raw pu'er from Bingdao — one of Yunnan's most storied mountains — sealed inside a 2016 mandarin from Xinhui's core groves and left to age. Floral, mineral, and impossibly smooth. Silver Award, 3rd Asia-Pacific Tea Awards.
$2,939
500 g ceramic jar · 6 jars per case · Strictly limited
View the Flagship →Our Story
Wending — the way up to the clouds.
To wend is to make one's way, step by step, toward somewhere worth reaching. Our tea grows above the clouds, and the only way there is up — winding roads, mountain air, and patience.
Wending is that journey, in a cup: mandarins from Xinhui's core groves, pu'er from Yunnan's old mountains, dried together under the sun.
Read Our Story →
The Craft
Sun-drying, step by step.
No ovens. No forced heat. Only sun, air and patience. See the full craft →
STEP 01
Pick
Mandarins picked at the right ripeness — green, half-ripe or fully red — from core-region groves.
STEP 02
Fill
Each fruit is opened, emptied and filled with aged Yunnan pu'er, then closed by hand.
STEP 03
Sun-dry
Fruit and tea dry together under the southern sun, turned by hand until the peel is firm and fragrant.
STEP 04
Age
Resting in clean, dry storage. Peel and leaf keep exchanging flavour — the older, the softer and sweeter.
Recognition
Awards & honours.
Selected recognition across the collection.
Silver Award3rd Asia-Pacific Tea Awards — Bingdao Ancient-Tree Citrus Pu'er (SCO-recommended product).
Silver Award8th Asia-Pacific Tea Awards — Shanhe Bulang Dahonggan.
First Prize, Hongli AwardGuangdong's top agricultural brand award — Zechu & Xishangmeishao.
Five-Star, China Fine Black Tea 2024Imperial Jar Dahonggan Yinghong No. 9.
Official Designated Tea2017 China (Guangzhou) Spring Tea Expo — Liufang & Imperial Court.